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The French Chef - Season 8 Episode 17 : Coq Au Vin Alias Chicken Fricassee

The French Chef
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The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.

Title The French Chef - Season 8 Episode 17 : Coq Au Vin Alias Chicken Fricassee
Alternative Titles The French Chef with Julia Child
First Air Date 1963-02-02
Last Air Date 1972-12-24
Number of Episodes 205
Number of Seasons 10
Genres Reality,
Networks PBS, National Educational Television,
Casts Julia Child
Self - Host
Self - Host
Julia Child
<Images posters
<Images posters
Images posters

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